After putting our luggage outside our room at 10 am, we enjoyed another leisurely morning following a good breakfast (the European idea of a breakfast bar includes an amazing variety of foods, from custom omelets to cold cuts and many varieties of bread and pastries). The walk from the hotel to an enormous multi-storied indoor market was interesting (and not too taxing for the old man). We saw a lot of vendors selling all manner of vegetables, meats, sausages, specialty local liquors, and many varieties of paprika.
The food so far, lunch and dinner, has been good, with plenty of choices. The crème brûlée is excellent.
I have almost fully adjusted to the time change - a good long nap was a big help.
And then the ship was only a ten minute walk from the market. We were able to go to our stateroom which has a separate seating area with bar (wine and beer and soda are included), and a queen-sized bed. Right now there are three Viking long ships tied up side by side, but we leave for our next stop, Bratislava, at 8:30 this evening, so we will be able to something aside from someone else’s balcony soon.
One more photo from our Tuk Tuk (not Tuk Turk - autocorrect be damned - and I apologize for the typo here and there, as I am usually writing at the end of the day.)
The Opera House.
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